The concept behind this successful auteur restaurant is to reincorporate native meats which have been excluded from popular cuisine. Their nine course tasting menu which changes monthly includes innovative dishes made with quail, hare, rhea, alligator, prawns from Puerto Madryn and other local delicacies. A unique approach to the native meat eating culture.
Chile 495, San Telmo
Opening Hours: Tue- Sat 8pm-12pm