(Photo by Sunday Driver)
Those who have been to Argentina will surely agree that dulce de leche is an instantly acquired taste, and have probably taken some back home with them. Now we challenge you to try making your own!
You will need:
-A copper pot
-1 litre of milk
– 200 grams of sugar
-1 teaspoon of baking soda dissolved in half a cup of water
– Vanilla extract (approximately a tablespoon or to taste)
Begin by bringing the milk and sugar to a boil on a very low fire and stirring constantly.
Slowly add the dissolved baking soda and vanilla, continue stirring.
Continue to cook until it acquires the typical brown color of this dulce de leche. (It will take approximately 2 hours).
Let us know how it went and how you like to eat your dulce de leche the most!