How to Make Dulce de Leche

(Photo by Sunday Driver)

Those who have been to Argentina will surely agree that dulce de leche is an instantly acquired taste, and have probably taken some back home with them. Now we challenge you to try making your own!

You will need:

-A copper pot
-1 litre of milk
– 200 grams of sugar
-1 teaspoon of baking soda dissolved in half a cup of water
– Vanilla extract (approximately a tablespoon or to taste)

Begin by bringing the milk and sugar to a boil on a very low fire and stirring constantly.
Slowly add the dissolved baking soda and vanilla, continue stirring.
Continue to cook until it acquires the typical brown color of this dulce de leche. (It will take approximately 2 hours).

Let us know how it went and how you like to eat your dulce de leche the most!

3 thoughts on “How to Make Dulce de Leche

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s