Chimichurri

(Photo by NicoledeB)

 

Chimichurri is a traditional sauce made from herbs, garlic and vinegar that is used on meat at asados.  It is said that the name of the sauce comes from the British. Allegedly, the English men associated the spice-based sauce with curry, so when they wanted it they said “give me curry” which was locally understood as chimichurri.

There are many ways to make the sauce and we have included just one of the many recipes. Whichever way it’s done  we recommend you make it a few days ahead to enhance the flavor.

 

Ingredients:

● 250 ml water (1 cup)

● 60 ml vinegar (¼ cup)

● 60 ml vegetable oil (¼ cup)

● 1 Tbsp coarse salt

● 1 Tbsp dried oregano

● 1 Tbsp thyme

● 1 Tbsp ground chili pepper

● 1 Bay leaf

●  Fresh parsley

● 5 garlic cloves, chopped

Preparation:

Heat the water, vinegar and salt until they boil.

Mix all the other ingredients except for the oil and incorporate them to the water mixture.

Allow to cool at room temperature.

Add the oil.

Store covered in a glass jar.

 

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