Allthough it might seem like another typical Palermo bistro, Estefania Di Benedetto and Matias Kyrizis restaurant stands out as one of the best of its kind. Set in a simple antique atmosphere, this small gem acquires its sparkle from its refined dishes which feature grass fed meat, organic vegetables and spectacular home baked breads and patisserie.
Two alternatives are offered for dinner; a 6 step tasting menu, and another of 8, both unequaled. During the day they serve breakfast, 5 o clock tea, and a lunch menu.
Arévalo 1502, Palermo.
Open: Tuesday, Wednesday and Sunday – 9AM- 8PM. Thursday, Friday and Saturday – 9AM-12PM