(Photo by ARACELOTA)
The Patagonian landscape is well known for it’s beauty, and tales of dwarfs, gnomes and fairies. More recently however, the country’s Southern region is becoming increasingly known for brining promising new wines to the country’s viticultural industry.
Due a lower latitude and altitude, the area is very different from the northern Mendoza, San Juan and Salta regions and much cooler. Additionally many of the vineyards lie on the Patagonian dessert which receive irrigation from the a canal system providing water from the Colorado, Rio Negro and Neuquen rivers.
The two main wine making areas in the South, Rio Negro and the more recently developed Neuquen, are acquiring a name for producing the exclusive Pinot Noir grape, as well as other grapes such as Malbec, Cabernet Sauvignon, Merlot, Syrah, and Semillon which are also acquiring a great reputation.
This unique wine making area of Argentina is undoubtedly very different from the traditional viticulural regions, however and although it is still developing, it is proving to be a promising land for top quality wine production.
For a special sample of Argentine wines, accompanied by snacks from HG Restaurant, book your place at our exclusive weekly tastings every Thursday starting at 7PM at Fierro Hotel. Soler 5862, Palermo. 3220 6800. email@example.com.