(Photo by LWY)
Hot sunny days call for refreshing treats and there’s nothing like ice-cream to indulge in after visiting the city sites. Brought to the city by Italian immigrants, the delightful sweet cream has been made perfect by the quality local dairy and unique regional flavors amongst which, of course, dulce de leche reigns. As anyone who has walked the streets of Buenos Aires knows, ice cream parlors abound, which is why we have put together a suggested list of places to try the very best the city has to offer.
Persicco– Probably one of the most respected and well-known ice-cream shops in the city with many branches including one in Palermo, Las Cañitas, Caballito, Downtown, Martinez, Recoleta, and Pilar. They offer two unique chocolate flavors; Chocolate Goldoni (chocolate mousse ice cream with white chocolate coated cereal) and Chocolate Persicco (chocolate ice cream with chocolate chips, cognac and nuts) and also serve kosher, light options, and some flavors that are approved for people with celiac disease.
Cadore- This traditional ice cream shop opened first in the late nineteenth century in the Italian region of Cadore. In the 1950´s the Olivotti family that founded it moved to Argentina opening up their shop in the Av. Corrientes theatre district, where the old family recipes are still prepared today. This is the place to go for a classic dulce de leche ice cream. Corrientes 1695, downtown. Buenos Aires. 4374-3688.
Jauja- This Patagonian ice-cream shop with a branch in Palermo offers top quality ice creams without artificial flavoring or additives. They also make their own chocolate, priding themselves on the quality of their ingredients. Their creative approach to ice cream making has led to an ever changing menu of flavors made from unique combinations and fruits such as quince and rasperry-malbec. Cerviño 3901, Palermo – 4801-8126.
Arkakao- Tea house, restaurant and most of all gourmet gelateria, this extension of the Italian Kakao and the Piemontese Venchi serves some of the best ice cream in town thanks to the imported Italian nuts and chocolates and the quality local milk, all without additives or preservatives and produced daily to ensure a freshness. The detailed care of the ingredients and process make Arkakao ice cream delectable and perfect. Additionally they offer a variety of serving options for those looking to span out of the traditional “cucurucho”. Quintana 188, Recoleta. 4813-7585.
Via Flaminia- Another of Buenos Aires’ renowned classic ice cream stores is this elegant downtown parlor, which was founded in1965 in Florida street. Their ice creams are known for their creamy perfection with traditional tastes such as sambayon, and chocolate flavors being their specialty. Florida 121, downtown. 5032-9911.