(Photo by Pablo Monteagudo)
This newcomer to the Palermo scene offers a combination of top quality gourmet dining and modern design. Created by French-Argentine architect Marcelo Joulia, the restaurant prioritizes quality over all things.
The kitchen is in charge of Frank Hara, one of Francis Malmanns disciples, and is backed by chef Mauro Colagreco, the first Argentine to have received a Michelin star. By using fresh produce acquired from sustainable agriculturers and one of a kind cooking techniques a supreme dining experience is ensured.
The food however, is not the only carefully cared for aspect in Unik; the design also stands out with its stunning marble bar and original designer furniture by the likes of Charles Eames and Arne Jacobsen.
Soler 5231, Palermo
Lunch- Tue-Sat 12.30-3pm
Dinner: Mon-Sat 8.30pm-12pm