French-Argentine Culinary Workshop in Buenos Aires

(Photo by ReneS)

Throughout May, the “La Cuisine des Chefs, Atelier de cocina” culinary workshops will explore Autumnal flavors at different city hotspots.  The event, which seeks to explore French-Argentine cuisine, will feature eight different workshops by renowned chefs. Each will deal with a different theme ranging from patisserie, to spices to mushrooms.

 The workshops cost 190 pesos each, and places must be reserved in advance at Lucullus 4703-3177. Below are the Atelier schedules:

-Sunday 13th of May at 10am: Bruno Gillot & Oliver Hanocq from L’Epi Boulangerie: “Croissant and Viennoiserie.”

-Monday 14th of May at 8pm: Toufic Reda and Emiliano Di Nisi from TO Buenos Aires: “Champiñones en la cocina Frapanese” (Button mushrooms in Frapanese cuisine).

-Tuesday 15th of May at 7pm: Sebastien Fouillade from Brasserie Petanque: “Otoño en el Sud Oeste de Francia” (Autumn in the South West of France).

-Wednesday the 16th of May at 7.30pm: Wine tasting at La Cave a Vin in Unik.

-Thursday the 17th of May at 8pm: Elsa Manelphe from La Cuisine Secrete: “Especias de otoño, currys y sopas exóticas” (Autumn spices, curries and exotic soups).

-Friday the 18th of May at 8.30pm: Jean-Paul Bondoux from La Bourgogne and Jerome Mathe from Cafe des Arts: “La cocina de caza” (The hunter’s kitchen).

-Saturday the 19th of May at midday: Fernando Hara from Unik: “Ultimo tango en Paris” (Last Tango in Paris).

-Monday 21st of May at 8pm: Antontio Soriano from Chez Nous at Algodon Mansion: “La cocina del té” (Tea time cuisine).

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