(Photo by ReneS)
Throughout May, the “La Cuisine des Chefs, Atelier de cocina” culinary workshops will explore Autumnal flavors at different city hotspots. The event, which seeks to explore French-Argentine cuisine, will feature eight different workshops by renowned chefs. Each will deal with a different theme ranging from patisserie, to spices to mushrooms.
The workshops cost 190 pesos each, and places must be reserved in advance at Lucullus 4703-3177. Below are the Atelier schedules:
-Sunday 13th of May at 10am: Bruno Gillot & Oliver Hanocq from L’Epi Boulangerie: “Croissant and Viennoiserie.”
-Monday 14th of May at 8pm: Toufic Reda and Emiliano Di Nisi from TO Buenos Aires: “Champiñones en la cocina Frapanese” (Button mushrooms in Frapanese cuisine).
-Tuesday 15th of May at 7pm: Sebastien Fouillade from Brasserie Petanque: “Otoño en el Sud Oeste de Francia” (Autumn in the South West of France).
-Wednesday the 16th of May at 7.30pm: Wine tasting at La Cave a Vin in Unik.
-Thursday the 17th of May at 8pm: Elsa Manelphe from La Cuisine Secrete: “Especias de otoño, currys y sopas exóticas” (Autumn spices, curries and exotic soups).
-Saturday the 19th of May at midday: Fernando Hara from Unik: “Ultimo tango en Paris” (Last Tango in Paris).
-Monday 21st of May at 8pm: Antontio Soriano from Chez Nous at Algodon Mansion: “La cocina del té” (Tea time cuisine).