(Photo by sunday driver)
Dulce de leche is a part of the local identity, and many a visitor has become a fan of its delicious sweet taste. Not every dulce de leche is the same however (find a recipe here). Some are darker with an intense sugary flavor, others more milky and smooth. Keep in mind that there are three types for different uses: the classic dulce de leche, the respostero (to make cakes and other baked goods), and a special kind for making ice cream.
Below is our pick of the top 5 classic dulce de leches for you sample and pick up on the way home!
Chimbote: This creamy dulce de leche is one of the most well known, especially amongst D.d.L fans from abroad that stock up on the milky caramel at the Duty Free shop on the way back home. A top quality spread with just the right balance of sweetness.
Havanna: The famous Mar del Plata alfajor company has made its fans happy with this dark and thick dulce de leche. Its grainy texture and deep sweet flavor is a perfect pair for desserts such as crepes and flan.
La Salamandra: This top quality dulce de leche became famous internationally after winning a prize at The Fancy Food Show in New York and exporting to over 25 countries. It’s easily found in supermarkets and perfect to enjoy by the spoonful.
Estancia el Rosario: These dulce de leche producers are in Cordoba and they stand out for their variety of dulce de leches, including solid dulce de leche bars and goat milk dulce de leche. They also offer a 450g pot that comes in a milk jug that makes a great gift. Find the addresses of stores in Buenos Aires that sell their products here.
El Monacal: The monks from Abadía del Niño de Dios in Entre Rios are responsible for this creamy homemade delicacy that they produce with milk from their own dairy farm. They also make cheese, beer and honey, providing jobs to the community. Their dulce de leches are available in health stores around the city and in big churches such as the Abadía de San Benito in Belgrano.