(Photo by Manu Contreras)
Most Argentine desserts were influenced by different immigrant groups who populated the country. A few ingredients however, including the famous dulce de leche and quince, sweet potato, fig and chayote jams, have given them a unique local flavor. Below is a list of top five typical Argentine desserts.
Vigilante: This is probably the most emblematic Argentine dessert and is rumored o have been Borges’ favorite. It consists of a slice of solid quince or sweet potato jam (in Salta it is also served with chayote and fig jam) over a slice of Port Salut type cheese.
Flan con dulce de leche: Flan is a dessert that was adopted locally from different immigrant influences. The delicious creamy egg based treat is typically eaten with dulce de leche or with dulce de leche and whipped cream (flan mixto). Another similar dessert from Colonial times is Ambrosia, which is said to have been Domingo Faustino Sarmiento’s top choice.
Budin de pan: Commonly known in English as bread pudding this dessert has many variations around the world. The Argentine version consists of a smooth dessert (no chunks) with raisins and like flan is also served with dulce de leche and whipped cream.
Arroz con leche: Rice pudding is another international dessert that has become a typical local delicacy. The sweet rice concoction was very popular amongst the gauchos and in the north of the country there is a similar dessert prepared with white corn instead of rice called Mazamorra.
Panqueque con dulce de leche : The French crepe was quickly adopted by the locals and transformed into a typical delicacy with a warm gooey dulce de leche filling. A delicious sweet treat that no DDL lover should miss.
Those who have perfected their own versions of local delicacies (sweet or salty) can’t miss Seashells & Sunflowers 2012 Argentine Recipe Contest.