(Photo by Bud_Spencer)
Most visitors that come to Buenos Aires have a couple of must do´s on their list, and eating meat at a traditional parrilla is definitely on the top of it. Of course there are a lot of great spots to do this, and many to recommend, but for those looking for a full parrilla experience, the Parrilla Tour is mandatory.
There are two versions of this carnivorous adventure; one takes place in the San Telmo neighborhood, the other in Palermo. Both include stops at three different neighborhood parrillas of different styles, and a grand finale at an ice-cream parlor (newcomers to Argentina may not know it yet, but Argentine ice-cream is the best.) The guides have interesting information about Argie cuisine and culture, and also make sure to recommend the top cuts.
Both tours last approximately three hours. The Palermo tour takes place on Tuesdays and Fridays and the San Telmo tour takes place on Wednesdays and Saturdays. Advanced booking is required and can be done at 155 808 9687 or by email to firstname.lastname@example.org.