Autumn/Winter 2013 at Hernán Gipponi Restaurant

Fierro Hotel’s popular Hernán Gipponi Restaurant brings plenty of good news for the city’s hedonists of the palate. For starters, it’s now open seven days a week and is featuring a new tasting menu that includes seasonal delicacies such as rabbit confit, baked Turkish lentils with bacon and 63º cooked egg, braised pig’s cheeks, nut bread, pistachio meringue, tangerines and more to keep us warm during the cold days to come. Additionally, One Table, a five-course dining event for up to sixteen people, is on the weekly agenda on Monday’s. Of course, the renowned weekend brunch continue to be one of the restaurant’s most concurred events, as the now monthly Friday Happy Hours. Soler 5862, Palermo. 3220-6800.

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