Olaya opened late last year and is the fourth of a series of successful restaurants including Sipan, Osaka and Mullu, in which chef José Mendivil Castro has displayed his culinary talent for preparing Peruvian fusion cuisine. The restaurant’s name is a tribute to José Silverio Olaya, who was a martyr in the Peruvian independence.
At the stunning location, which is ample in space and has a welcoming decor, Peru meets Japan, China, Indonesia, Italy and France for an overall palatal experience of globalization at its finest. Humboldt 1550, Palermo. 4843-1751.