Foodie Hotspot: Mishiguene Fayer


PH: Eduardo Bayon Perales

Mishiguene Fayer, which translates from Yiddish to “crazy fire”, is one of the city’s most awaited 2017 newcomers and is delivering just what it promises, gourmet Jewish immigrant cuisine combined with local influences. Whether you want to stop by to pick up a pastrami sandwich to take away for lunch, or to try the 10 step or 6 step tasting menus for dinner, Mishiguene is definitely worth discovering, for its great cuisine, and also for its top quality drinks. 011 4774-3313. Cerviño 4417, Palermo.

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