Known as Día de San Valentín, in Buenos Aires loved up couples as well as a few Tinder dates, will be flocking to the city’s streets and looking to enjoy the most romantic, or commercial night of the year – depending on how you look at it.
Not as widespread as festivities over in Europe or the U.S, our top pick is to spend an evening with us at UCO, sampling delicacies from our four course, wine paired menu. Away from the chaos of Palermo’s packed streets, you can expect to spend a sophisticated and tasteful evening with us in the comfort of our cozy restaurant.
Paired with an exclusive selection of Bodega El Esteco wines, chosen from their Cafayate based vineyards, our head chef, Francisco García, has been hard at work crafting a four-step menu to leave your date in awe of its culinary delights, and hopefully of you too.
Beginning with refreshing langoustine carpaccio served with mango, avocado, and a yellow garlic sauce, say cheers and kick off your celebrations with a glass of white sparkling wine.
Moving on to a light but flavorful combination, starry-eyed diners will be able to sample a combination of burrata cheese, figs, and hazelnuts, married with a 2017 Blanc de Noir.
Leading on to a meaty main, we’ll be serving up a classic cut of entraña with a difference. Along with a potato gratin and roasted peppers, lovebirds will be sipping on an Old Vines 2018 Malbec.
Followed by a pallet cleansing melon granita, for our pièce de résistance, guests will be able to dig into a pistachio dacquoise, served alongside a peach mousse and a scoop of Madagascan vanilla ice-cream. Topped off with a glass of 2017 Cosecha Tardía Torrontés, it’ll be a fitting end to a gourmet evening.
For foodies and wine-lovers looking to impress their date, please contact us via +5411 3220 6820 or write to us at email@example.com To allow plenty of time to savor and truly enjoy our Valentine’s Day menu, we suggest a reservation between the hours of 8 PM and 9 PM.
Uco – Soler 5862