Renowned chefs Hernán Gipponi and Mun Kim will be pairing up in the following days to present a tasting menu inspired by both their culinary influences from both the East and West. The event will take place on the 26th and 27th of June at Fierro Hotel‘s restaurant.
The menu will feature a medley of dishes, by each of the chefs. Hernán Gipponi will break the ice with his signature Madryn prawns and Chef Mun will follow with a Brandsen Salad. Then, for the main course, Hernán will be spoiling his guests with the catch of the day including peas, string beans, beats and fried calamari (YUM!) and to follow, Chef Mun will start with salmon and tuna nigiri, and then a Korean style rib eye (mmm!). Finally, to seal the deal, Hernán will be presenting his famous yoghurt foam with passion fruit, lychees, and roasted pumpkin seeds.
The tasting menu costs 450 pesos and will include wine pairings by Bodega Casarena, mineral water and tea or coffee. Bookings must be made in advance at 3220-6820. Soler 5862, Palermo