This Week: 29th of June- 5th of July

Monday

la giralda

(Photo by jennifer yin)

A rainy winter forecast makes for the perfect chance to browse through books at the Ateneo Grand Splendid, one of the most beautiful bookstores in the world.

In the afternoon, stop for some churros with dulce de leche at La Giralda or for some tea and sweet treats at the traditional Confitería Las Violetas and then work off those medialunas by dancing at the nearby Centro Cultural Konex where La Bomba del Tiempo, a percussion orchestra that has become one of the local musts, will be showing off their drumming skills. Sarmiento 3131, Abasto. 4864-3200

Tuesday

vic

(Photo by Paradasos)

Renowned artist Vic Muniz, who makes art from food and other unlikely materials, will be showcasing his work in the Retiro area at the Universidad Nacional Tres de Febrero until the 14th of September. Av. Antartida Argentina 1355, downtown.

At 8.30pm, the Argentine football team will be playing the semi-final round of the copa América against Paraguay.

At 9pm, don’t miss the free concert by the Orquesta Sinfónica Nacional that will be interpreting pieces of Russian classical music at the Centro Cultural Kirchner. Two tickets per person will be handed out on a first come first serve basis two hours prior to the function. Bouchard 350, Downtown.

Wednesday

cocktail

(Photo by Edson Hong)

One of the city’s architectural landmarks is the famous Palacio Barolo, full of references to poet Dante Alighieri. Guided tours take place from 4pm to 7pm and evening guided tours at 8.30pm include tasting of an awarded wine and a national delicacy. Av. de Mayo 1370, downtown.

From 9pm onwards you can stop by Isabel Bar in Palermo, one of the hottest nightspots for cocktails in the city. Uriarte 1664, Palermo. 

Thursday

door

(Photo by chany crystal)

Check out the MALBA’s two new exhibits, one of controversial Argentine artist Rogelio Poleccelo, and the other of a collection of video art by different artists that depict important historical events. Av. Figueroa Alcorta 3415, Palermo.

In the evening, call up to book your place at Colegiales based closed door restaurant Treinta Sillas and sample a flavorful meal paired with delicious wines. 4492-7046

Friday

steak

(Photo by Nic Taylor)

Book your place for the full parrilla experience with Parrilla Tour. These filling excursions, which take place in San Telmo on Fridays, will surely leave you satisfied.

In the evening, at 7pm, the Festival Piano Piano kicks off at the Centro Cultural Kirchner with performances by Hernán Jacinto and Danilo Pérez. More information here.

Saturday and Sunday

Book your place at UCO´s unique weekend brunch, now revamped with an Irish version as well! 3220-6800Soler 5862, Palermo.

On Saturday at 5pm, head to the Punte de la Mujer in Puerto Madero, dressed in white and with a mirror, to participate in an artistic performance by renowned Argentine artist Marta Minujín.

Stop by the Palermo Rosedal where you can rent paddle boats to cruise the small lake alongside the ducks, and visit the Sivori Museum, which offers free tours in English and German on Saturdays at 3pm and 5pm! Av. Infanta Isabel 555, Palermo.

This Week: 13-19th April 2015

Monday

384295_432831953443697_1570684322_n

Check out the new MALBA exhibits featuring photographs by Annemarie Heinrich, and installations, choreographies and more under the name “Infinite Experience”. Av. Figueroa Alcorta 3415, Palermo.

In the afternoon, from 5.30pm to 7.30pm you can stop by the Fierro Hotel garden and grab a couple of cocktails at the new UCO after office event! 3220-6800. Soler 5862, Palermo.

You can also stop by Centro Cultural Konex where famous percussion group, La Bomba del Tiempo, will be carrying out their Monday show starting at 7pm. Sarmiento 3151, Almagro.

Tuesday

mate

(Photo by Juan Pablo Olmo)

Huellas de lo real (Imprints of Reality), is the new photography exhibit taking place at Parque de la Memoria, featuring the works of Juan Travnik and Jonathan Molner. Rafael Obligado 6745, Costanera.

Try some mate, practice some Spanish and meet new people at the Tuesday Mate Conversation Club that starts at 6.30pm. Sign up at mateclubdeconversacion@gmail.com . Uruguay 862, downtown.

The Colón Theatre inaugurates their production of Werther with functions until the 21st of April. Tickets here.

Wednesday

blue-velvet-robin

(From Blue Velvet by David Lynch)

The Buenos Aires international independent film festival (BAFICI) kicks off with a fantastic program of local, foreign, old and new films to discover! Find the full program here, and make sure to get tickets in advance!

Later on, the Stuttgart Bach Akademie’s Chorus and Orchestra will be presenting a concert at the Colón Theatre, starting at 8pm. Tickets here.

Thursday

KISS-Logo

Get ready for a mouth watering weekend as the city’s top chefs cook up a storm at the MASTICAR food fair taking place from the 16th to the 19th of April just a few blocks away from Fierro. Mmm… Zapiola 50, Colegiales.

In the evening, the monthly Gallery nights will be taking place in the downtown circuit until 10pm. Find a map here.

Kiss will also be staging a live show at the Velez Stadium at 9pm. Tickets here.

Friday

onebite

(Photo by Mike)

If you came to Buenos Aires and you’re not vegetarian, chances are you want some of that famous Argentine beef! Book your place for the full parrilla experience with Parrilla Tour. These filling excursions, which take place in San Telmo on Fridays, will surely satisfy your meat cravings!

Later on, starting at 10 pm the Time Warp electronic festival will be taking place at Costa Salguero. Tickets here.

Saturday and Sunday

la olla

(Photo by Simone Bosotti)

Book your place at UCO´s unique weekend brunch, now revamped with an Irish version as well! 3220-6800Soler 5862, Palermo.

Catch a film at the BAFICI independent film festival taking place until the 25th of April. More information here.

Don’t miss the MASTICAR gourmet food fair this weekend at El Dorrego. Zapiola 50, Colegiales.

On Saturday, starting at 10 pm the last day of the Time Warp electronic festival will be taking place at Costa Salguero. Tickets here.

Also on Saturday, Vernon Reid from Living Color will be staging a live show at the ND Teatro. Tickets here.

The Sivory Museum, next to the Palermo Rosedal offers free tours in English and German on Saturdays at 3pm and 5pm! Av. Infanta Isabel 555, Palermo.

Top 5 Culinary Tours in Buenos Aires

(Photo by Alaskan Dude)

Parrilla Tour: Meat eating is mandatory for most people who travel to Argentina and the Parrilla Tour is the perfect way to do it. There are two versions of this carnivorous adventure; one takes place in the San Telmo neighborhood, the other in Palermo. Both include stops at three different neighborhood parrillas, and dessert at an ice-cream parlor (newcomers to Argentina may not know it yet, but Argentine ice-cream is the best.) The guides have interesting information about Argentine cuisine and culture, and also make sure to recommend the top cuts. More information here.

Argentine Experience:  This lunch or dinner experience is a great way to get to known what the local cuisine is about. The event begins with a mate refreshment upon arriving and then, once clad in chef hats and aprons, continues onto the empanada-making phase. After that comes a delicious steak and wine lunch, during which some fun and games take place, and then a mate tasting and brewing class, and an alfajor making class, all with top notch information about the local traditions. The dinner option also includes all you can drink until 11pm and free guest list entry to a BA nightclub. Places must be booked in advance. More information here.

Fuudis Gourmet Food Tour:  The last ten years have seen a boom in the city’s gourmet culinary industry, and not only in the realm of steak.   This is the side of the city that Fuudis has set out to explore and share. Their tours include stops at various restaurants focusing on a different city neighborhood on each tour. The experience is not only culinary, it is also a fun social event and special way to get to know the city. More information here.

Cooking with Teresita: Different cooking class options are offered in this bed and breakfast in the city’s outskirts. Whether it’s a short empanada lesson, a one day food tour, or a chance to make asado you’re sure to enjoy this popular option, where you will be able to cook and sample delicious food and wines. More information here.

Buenos Aires Food Tour:  Pick Up the Fork is one of the best Buenos Aires food blogs in ciberspace; not only is it written in English, it reviews every restaurant and food stand in the city and from a sincere point of view. Recently, Allie, the taster and talent behind it, has started offering customized food tours to cater to each travelers preference, whether it’s off the beaten path restaurants, the best closed doors, or why not, where to find the best chori. More information here.

We Recommend: The Argentine Experience

(Photo by Dubber)

Foodies looking for a good time in Buenos Aires should definitely try The Argentine Experience; a meat packed event where Argentina’s culinary traditions are explored in a fun recreational atmosphere.

Options include a lunch experience and a dinner experience. Both begin with a mate refreshment upon arriving and then, once clad in chef hats and aprons, continue onto the empanada-making phase. After that comes a delicious steak and wine lunch, during which some fun and games are carried out, and then a mate tasting and brewing class, and an alfajor making class, all with top notch information about the local traditions. The dinner option also includes all you can drink until 11pm and free guest list entry to a BA nightclub.

The Lunch experience costs 60USD, and the dinner costs 75USD. Places must be booked in advance. More information here.

What to Order at a Parrilla

(Photo by Ostrosky Photos)

Argentine beef is renowned world wide for its quality and flavor so it’s only logical that it be such a hit with visitors to the country.  Parrillas however, offer much more than just beef, as a real asado also include offals (achuras) and delicacies such as Chorizo and Morcilla  (find a full list of translated meat cuts here.).  Below is a list of the 10  most common asado specials.

Provoleta– Served at the beginning of the asado whilst the rest sizzles, this is actually not meat but a tasty cheese. Never mind, it goes on the grill all the same and is topped with a bit of olive oil and oregano.

Chorizo– Many have written about the Argentine chorizo and the famous choripan, and for good reason. This tasty  grilled sausage is a parrilla favorite and a must try for visitors. It’s close relative, the salchicha parrillera, is also well worth trying.

Morcilla– Better known in English as blood sausage or blood pudding, this soft and dark delicacy, may not be for the squeamish but it is a delicious complement to the perfect asado. Not to be missed.

Chinchulin– It’s name comes from the Quechua word chunchul, meaning, intestine, and that’s exactly what it is, but don’t crinkle your nose until you’ve squeezed some lemon juice on it and tried it. It has a unique flavor and texture and is the favorite “achura” of many.

Molleja– This truly delicious asado staple is not as easy to get right, in terms of preparation, as others, so try it at a reputed parrilla where they’re sure to follow all the necessary procedures for perfect texture and flavor.  Squeeze a lemon and enjoy!

Riñon– Another favorite, but completely different in texture and flavor to chinchulines and mollejas is the kidney. They are especially tasty with a bit of provenzal sauce (parsley, garlic and oil) on top.

Tira de Asado: As it’s name suggests in Spanish (in English rack of ribs) this is a tasty asado classic. It is a good cut for those who enjoy their meat well done.

Vacio: or Flank steak is another very common asado cut. It is enjoyed both well done and medium rare, and is also commonly prepared in the oven with potatoes during the winter.

Entraña: Although traditionally this cut wasn’t  as often included in asados  as others, it has recently become very popular and for good reason. It is both low in fat and juicy at the same time, and is the perfect cut for those who like their meat medium rare or rare.

Bife: Steak, finally, the most well known cut. Sirloin steak (bife de chorizo) is the most common, and can be eaten well done, or rare. It can be ordered in two ways, either sliced in half and open, which is called mariposa (butterfly), or as it comes, in a slightly thicker version.  Tenderloin (bife de lomo) is a delicacy and considered to be THE finest meat cut.

We Recommend: El Obrero

(Photo by skampy)

This mythical restaurant in La Boca neighborhood is a classic for visitors looking to taste typical Argentine dishes and great asado!  Decorated with football paraphernalia and antique wooden furniture, the cozy local vibe and great food make El Obrero well worth the visit  although preferably during the day as the area is a little dodgy at night.

 

El Obrero

Caffarena 64, La Boca.

4362-9912

Top 5 Places for Steak in BA

(Foto by murilocardoso)

Don Julio: We’ve said it before and we’ll say it again, there’s no place like Don Julio for a mandatory sample of Argentine meat. A relaxed homey environment, good wine but most of all a great place to satiate your inner carnivore.  Guatemala 4691, Palermo. 4831-9564.

El Pobre Luis- Luis Acuña is the Uruguayan owner of this popular parrilla in the Belgrano area. Decorated with football shirts and offering some Uruguayan specialties as well as traditional Argentine asado cuts (which they cut themselves!) this is undoubtedly a meat eaters heaven. Arribeños 2393, Belgrano. 4780-5847.

Parrilla Rolaso: This neighborhood parrilla serves abundant portions of top quality meat cooked to perfection. The service is good, they have a good wine selection and their own refrigerated wine cave. Julián Alvarez 600, Villa Crespo. 4854-8411

El Obrero: This mythical restaurant in La Boca decorated with football paraphernalia and antique wooden furniture, is another great option for good quality asado although they also serve other great traditional meals. Definitely a place to try, although preferably during the day as the area is a little dodgy at night. Caffarena 64, La Boca. 4362-9912

Cabaña Las Lilas: Because they serve their own beef, this famous upscale Puerto Madero restaurant is a safe bet for a great quality dinner or lunch . Popular amongst tourists and generally crowded it is best to book in advance. Avenida Alicia Moreau de Justo 516, Puerto Madero. 4313 1336.

Guests staying at our Terrace Suite can also make use of the grill. Instructions on how to make an asado are available here, or otherwise the front desk can arrange for an asador to come and make it for you!

Find a list of meat cuts with their translation on Landing PadBA´s  How to Order Coffee and Meat in Buenos Aires.

Top 5 Restaurants in Palermo


(Starter at Hernan Gipponi Restaurant)

Hernán Gipponi: Ranked number 1 on Trip Advisor, this newcomer to the Palermo scene offers distinguished auteur cuisine with Spanish influences in the ground floor of our hotel. The renowned chef displays his culinary expertise, acquired at michelin starred restaurants such as the Guggenheim Bilbao and Quique Dacosta’s El Poblet in Denia, infusing each carefully prepared dish with subtle touches that make a big difference. We recommend you try the 7-step tasting menu with some of the remarkable wines selected by the president of the Argentine Sommelier Association, Andres Rosberg, and sommelier Martin Bruno. Soler 5862, Palermo. 3220-6820.

Paraje Arévalo: Although it might seem like another typical Palermo bistro, Estefanía Di Benedetto and Matías Kyrizis restaurant stands out as one of the best of its kind. Set in a simple antique atmosphere, this small gem acquires its sparkle from its refined dishes which feature grass fed meat, organic vegetables and spectacular home baked breads and patisserie.  Two alternatives are offered for dinner; a 6 step tasting menu, and another of 8, both unequaled. During the day they serve breakfast, 5 o clock tea, and a lunch menu. Arévalo 1502, Palermo. 4775-7759

Las Pizarras: A unique concept is behind the ever-changing dishes determined by what Chef Rodrigo Castillo picks daily from the market. The resulting menu is displayed in the evening on chalk boards (pizarras) promising a singular dinning experience imbued with flavors, freshness and overall quality.  What might you find on Las Pizarras chalkboards?  Pate, quail, duck, beef, homemade raviolis, and fish amongst other delicacies. Thames 2296, Palermo. 4775-0625

Casa Mun: The goal of Chef Mun in this intimate closed-door restaurant is to create a sense of community amongst the food lovers sitting at his grand table. His own passion for cuisine began at a young age and was inherited from his mother and later developed into a full time activity after studying under the likes of celebrity Chef Makota Okuwa amongst others. The dining experience he shares with his visitors includes Japanese, Korean, Chinese and California cuisines and prove to be good for both the palate and the spirit. 15-3356-0092.

Don Julio: Meat eating whilst you’re visiting Buenos Aires is probably on your agenda and there is no place like a traditional parrilla to do it. Don Julio, is just that, a relaxed homey environment, good wine but most of all a great place to satiate your inner carnivore.  Guatemala 4691, Palermo. 4831-9564.

Top 5 Downtown Restaurants

 

(Photo by add1sun)

Tomo 1: Situated in the centric Hotel Panamericano, Tomo 1, which has been around for more than 40 years, offers some of the  best local and French inspired gourmet food in Buenos Aires. The upscale elegant ambiance, the gorgeous bar,  extensive wine list and the delectable food, make this a foodie haven to experience. Carlos Pellegrini 521, Downtown. 4326-6695.

Sipan: A recent boom of Peruvian-Japanese fusion restaurants have sprung in Buenos Aires and Sipan is one of our top picks.  An upscale downtown restaurant with a secondary Palermo location, they offer product quality above all.  Not only is their food exceptional but also, their wide range of piscos make it unique in town. If passion fruit, seafood, condimented rice and a pisco sour sound like a treat to you, then you will love Sipan. Paraguay 624, Downtown. 4315-0763. info@sipan.com.ar.

Dadá: This lively restaurant in the heart of the city is always full and for good reason. Its famous Lomo Dadá is reputed to be one of the best beef dishes in town. If you like a colorful, bustling atmosphere with a cafe feel and fantastic food then Dadá will deliver! San Martín 941, Downtown. 4314-4787

Club del Progreso: Traditional ‘Porteño’ food is served in this elegant historic club, which dates back to 1852. The stately restaurant with its antiquated decor, and open courtyard is the place to go to for a great meal and a trip back in time after, or before, an event at the Colon Theatre. Sarmiento 1334, Downtown. 4372 3380.

Club Sueco:  Scandinavian food is great for sit down dinners and also for light on the go lunches. Open sandwiches on rich rye bread, salmon, cheeses, greens and great pastries are part of this northern European cuisine´s charm. The Club Sueco, on the 5th floor of a ideally located building the downtown area is one of the city’s best options for this kind of meal. The clean, well-lit room, and the top quality ingredients, and recommended dishes like fish pâté make it the go to place for a great meal in the city.  Tacuarí 147, 5th floor, Downtown. 4342 0888.

We recommend: Pura Tierra

     

If you enjoy food as much as we do, and want to try top quality local gourmet delicacies,  then you should make sure to stop for dinner at Pura Tierra. The owner and award winning chef, Martín Molteni, offers the best Argentine cuisine using carefully selected seasonal ingredients in this Belgrano centered restaurant. We suggest the lamb, baby goat, stews, and steak mmm!

Pura Tierra

3 de Febrero 1167, Belgrano
4899 2007
Mon- Sat 8pm to closing.