(Photo by vlad)
Oviedo: This upscale Spanish restaurant in the Recoleta area is one of the top dining options the city has to offer. The fish is superb as is the lamb, the excellent wine list and service. The classic setting, the freshness of the ingredients and the savory cuisine make Oviedo an unquestionable top choice for gourmet dinning in Buenos Aires.
Beruti 2606, Recoleta
Palacio Español: Set inside the stunning Club Español, a historic monument of the city, this elegant Spanish restaurant offers traditional cuisine in an ornamented setting. The Paella is everything you would expect the paella to be and more, and sitting amongst the sculptures and tapestries makes it all the more enjoyable.
Bernardo de Irigoyen 180, Monserrat
Sagardi Euskal Taverna: If you’re looking for a place to snack on pintxos (which is how the Basque call their tapas) and drink cider after walking around San Telmo then this is the place for you. Serving traditional Basque food Sagardi not only serves some of the best pintxos in town but also top quality grilled fish.
Humberto Primo 319, San Telmo
El Casal de Catalunya: Specializing in traditional Catalan cuisine, this high end restaurant has made itself famous for serving what is considered to be the best roast suckling pig in town. They have an interesting wine list, including both local and Spanish wines and they serve traditional Catalan Cava.
Chacabuco 863, San Telmo
Hernan Gipponi: This newcomer to the Palermo scene offers distinguished auteur cuisine with Spanish influences in the ground floor of our hotel. The renowned chef displays his culinary expertise, acquired at restaurants such as the Guggenheim Bilbao and Quique Dacostas El Poblet in Denia, infusing the carefully prepared dishes with subtle touches that make a big difference. We recommend you try the 7-step tasting menu with some of the remarkable wines selected by the president of the Argentine Sommelier Association, Andres Rosberg, and sommelier Martin Bruno.
Soler 5862, Palermo