On the Argentine Table: Sandwiches de Miga

(Photo by gorriti)

Sandwiches de miga are typical sandwiches eaten usually at social gatherings and as afternoon snacks. They probably originated from the Italian Tremezzino sandwiches and are made up of either two or three layers (known as dobles or triples) of thin crustless bread (or miga) and a variety of fillings which may include different combinations of ham and cheese, heart of palms, pineapple, anchovies, eggs, blue cheese, olives and more.

The famous tostado is a grilled ham and cheese miga sandwich that is usually served in city cafes. Otherwise, a broad variety of these local delicacies are sold in bakeries at a very reasonable price or at traditional cafes like Tortoni and Las Violetas.  A great place to try them in Palermo is in Santa Paula bakery (Scalabrini Ortiz 3154, Palermo).

A New A Line

(Photo by casimira parabolica)

After a heartfelt last ride in the city’s antique subway wagons, the historic A line closed down during the Summer for remodeling and maintenance. Today at 8pm a modern new subway opens to the public. Although the picturesque wagons with their wooden seating, dim lights and manually operated doors will be missed, the new wagons will be air-conditioned and will once again allow tourists to stop at some of the city’s most emblematic historic landmarks including Plaza de Mayo and the Casa Rosada, Casa de la Cultura, Café Tortoni and 36 Billares, Congress, Las Violetas and Parque Centenario. Additionally, the stations have been intervened by some of the city’s most talented street artists including Triángulo Dorado, Martín Ron Murales, Dame, Nazza Stencil, Georgina Ciotti, Stencilland and Run Don’t Walk.